Print Document or Download PDF

Essay on Vegetarianism Go Green

Feed by sandy Cat- Essay

We are providing many paragraphs, long essay in very simple language with the boundaries of different words here.  Here you can find Essay on Vegetarianism Go Green in English language for students in 1000 words. In this article cover Topic : Definition and types of vegetarianism, Animal products leads to greenhouse gas emissions, Benefits of being a vegetarian are many and Vegetarianism leads to animal welfare and maintaining ecosystem of the environment.

Vegetarianism is the practice of avoiding consumption of meat, fish, poultry and other sub-products obtained from animal slaughter. Vegetarian meat, fish and chicken do not eat. There are different types of vegetarians - goggles, lacto-ovo-vegetarians, lacto-vegetarians and ovo-vegetarians. Veja is a vegetarian who does not refrain from eating or eating food products of all animals, including milk, cottage cheese, other dairy items, eggs, honey, wool, silk or leather.

Lacto-ovo-vegetarians are those who eat both dairy products and eggs. This is the most common type of vegetarian diet Lacto-vegetarian eats dairy products but avoids eggs. Ovo-vegetarians who eat eggs but are not dairy products. The most common vegetarian diet includes fruit, green leafy vegetables, whole grain products, nuts, seeds and legumes.

In order to meet the demand of meat and other animal products, countries around the world have called on crops to feed more along with bulldozing of land on a large scale to create more space for animals. Tropical rain forests in Brazil, forests of ancient pine in China and many such ecosystems were completely destroyed to meet the demand of animal products. Most agricultural land is used for feeding animals and feeding them for growing grains.

Beef production goes greenhouse gas emissions. Greenhouse gases, that is, carbon dioxide, methane and nitrous oxide, as well as moving forward for global warming. Large quantities of dust and other contaminated substances are produced in factory farms which pollute the air.

In large quantities of fields made from fields in rivers, lakes and water bodies, ultimately leads to water pollution. Even if used in compost fields, it is later washed in water bodies. This farm runoff is one of the major sources of water pollution and pollution.

It also disqualifies water for human consumption. Nitrogen promotes the Algel population at an acute rate in animal faeces and later there is very little oxygen left for other species. It leads to the formation of a dead area, where there are no water plants and animals besides algae. There is a dead area in the Gulf of Mexico where there are no plants and animals.

To produce meat, milk and other dairy products, many animals are given strict medical treatment. They are injected from drugs which make them faster, and they are manipulating to produce genetically faster or more naturally than milk or eggs.

This prevents the development process of natural breeding cycle and many animals. They are kept away from their natural environment in cages, to find new techniques to increase their output, animals are considered as guinea pigs and subject to clinical trials.

Thus, it is clear that there is a huge consumption of resources to increase animals for food and it requires large quantities of land, food, energy and water. Sub-products of animal farming pollute the air and waterways.

Animals are also subjected to atrocities to meet the needs of human beings, avoiding animal products, vegetarians become de-facto environmentalists and contribute positively towards the environment.

There are various benefits of having a vegetarian:

Health facilities

  • A vegetarian diet helps reduce blood pressure, reduces cholesterol levels and thus prevents many cardiovascular disorders.
  • Vegetables and fruits are a rich source of fiber that helps control bowel movement, prevents constipation and reduces the risk of colon cancer.
  • Fiber rich diet plays an important role in reducing weight because it is full for a long time. In addition, fruits and vegetables are an important source of vitamins and minerals.
  • Vitamins and minerals are protective foods that promote health, immunity and general welfare of a person.

Animal Welfare

  • To prevent vegetarians from eating animals killed animals, no animal is damaged to meet their appetite and other needs. This reduces the burden on livestock and meat industry.
  • It helps in maintaining the environment's natural food chain and ecosystem.
  • In addition, animals grow in their natural environment and are protected from various atrocities.

There are people who are vegetarian since their childhood, while there are some people who make vegetarian because of some religious, ethical or health issues. However, it is mandatory for people of all categories to meet their nutritional and dietary requirements to be fit and healthy. Dairy products can be easily replaced by the commonly available soya products. Soy products are rich in protein, meat angles such as tofu and tempe are the same beauty properties and chemical properties in the form of meat. Flex b, walnuts, coconut milk, almond milk, and wheat gluten are some of the general options of non-vegetarian diet. All of these meet a person's regular dietary requirements

Thanks to the progress in science and technology, there are many options available for vegetarians. These options are not boring and tasteless, instead they are healthy and delicious to eat. Animals also deserve love and care and we should be kind to them. Including a vegetarian diet in a daily diet will help reduce the person's ecological footprint significantly. A person has the power to change the world by changing their diet habits.

Read More.

Go Back